This late night snack will completely satisfy any junk food craving, with very little effort on your part. Were taking all the elements of loaded fries, adding some flavor. Place the cooked tater tots in a bowl or on a small plate. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon. While the tater tots are cooking, heat the chili in a small pan over low heat. There’s nothing quite like indulging in a pile of crispy on the outside, fluffy on the inside tater tots coated in creamy Velveeta, salty bacon bits, and crunchy scallions. Prepare the tater tots according to package directions.
#Chessy fries and tater tots how to#
And you probably do, too, if you want to learn how to make these bacon cheese loaded tater tots. You know, the kind of salty, greasy, cheesy snacks you order at the pub after your third pint of beer? Sometimes we just crave those midnight snacks while sitting on the couch on a Friday night. Here’s a little secret: it’s not that hard to make restaurant style late night junk food at home. Secondly, you can sprinkle the hot tater. We only promote products we actually use and truly love! Melt 4 oz of velveeta cheese with cup of milk on the stove top or in the microwave. As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. Hope you try this easy recipe.These bacon cheese loaded tater tots are the ultimate indulgent late night snack – super gooey and savory, and super easy to make with only 4 ingredients. Oh, and you can make ton of these tater tots – probably need to double or triple the recipe though – and freeze them for up to a month. Total ingredients include 4 slices of white bread, an 8-ounce flame-grilled sirloin patty, 10 slices of American cheese, 9 strips of bacon, one fried egg and 4-ounces of mayonnaise. For my tater tots, a little bit of flour is enough to bind everything together.
Some Mexican-style fast-food restaurants offer seasoned tater tots: Taco Time and Señor Frogs call them 'Mexi-Fries', while Taco Bell used to sell them as 'Mexi-Nuggets' and 'Border Fries. Sonic also sells 'Cheesy Tots', coin-shaped tots that contain melted cheese. Well, you see, I’m not making potato cakes here, in which case eggs would be perfect. Tater tots are grated potatoes formed into small cylinders and. Now, you may wonder why I’m not adding any eggs. Make sure they’re not falling apart tender, because we’re going to grate the potatoes. To achieve that we first boil the potatoes till they’re fork-tender. Theres nothing quite like indulging in a pile of crispy on the outside, fluffy on the inside tater tots coated in creamy Velveeta, salty bacon bits, and. When making this recipe, I wanted my tater tots with light and fluffy interior. Place tots on a large ovenable platter and cover with cheese and bacon. In my opinion, frying yields light, crunchy and delicate crispiness, whereas baked crispiness is just crispy, not delicate crispy. Prepare the McCain Tasti Taters according to the package directions. cheesy potatoes or funeral potatoes) to satisfy all your comfort food cravings. But let’s be real, fried crispiness and baked crispiness are a little different. Recipe by Ore-Ida Updated on MaPrep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Theres nothing like a cheesy potato casserole (a.k.a. The Sodafry Dominos Loaded Tots Reviewed Maui Brewing Company Tots and Mocktail Butchers Table Beef Fat Fries Mexi Tots Cheese Meats Bread Burger.
#Chessy fries and tater tots skin#
Both methods yield delicious snacks with minor differences in texture. Yes, you’ll get beautiful crispy skin when you bake the tater tots. And frozen tater tots are not one of them!īecause it’s SO EASY to make homemade tater tots from scratch with 3 simple ingredients. No preservatives, no additives, just pure (potato) deliciousness! And with lots of cheese!! YUM! You can also add whatever seasoning you like. But there’re things that are worth buying pre-made, like said pizza, or puff pastry. One two-pound bag of frozen tater tots Two cans chili with or without beans Shredded cheese Baking sheet Foil (optional). Though I can’t say I never use them (because hello, frozen pizza!), I really try to stay away from them as much as possible. Arrange on a parchment-lined baking sheet and sprinkle with 1 cup grated cheddar and 1/2 cup. Fold in the Tater Tots and stir until they are all coated with the mixture. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. I’m not a big fan of pre-packaged, frozen foods. Bake 1 pound Tater Tots thread onto 10 to 12 wooden skewers. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray.
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